RumChata Cream Soda
- 1.5 oz RumChata
- 0.5 oz White Rum
- 1 barspoon Chocolate Sauce
- 4.5 oz Soda Water
- 1 pinch Freshly Grated Cinnamon
Combine RumChata, white rum and chocolate sauce in a Collins or highball glass.
Stir to dissolve the chocolate sauce.
Top with soda water
Garnish with grated cinnamon across the top.